1500
Piedmont DOC Pinot Noir
Introduzione
The '1500' by Isolabella della Croce is a pure Pinot Noir. It is a trial made on a batch equivalent to 1500 bottles of Pinot Noir (the same blend as Bricco del falco) aged for 2 years in a Vinooxygen tank (patented by the estate's oenologist Andrea Elegir).
1500
Piedmont DOC Pinot Noir
Introduzione
The '1500' by Isolabella della Croce is a pure Pinot Noir. It is a trial made on a batch equivalent to 1500 bottles of Pinot Noir (the same blend as Bricco del falco) aged for 2 years in a Vinooxygen tank (patented by the estate's oenologist Andrea Elegir).
1500
Piedmont DOC Pinot Noir
Introduzione
The '1500' by Isolabella della Croce is a pure Pinot Noir. It is a trial made on a batch equivalent to 1500 bottles of Pinot Noir (the same blend as Bricco del falco) aged for 2 years in a Vinooxygen tank (patented by the estate's oenologist Andrea Elegir).
Features
The nose has much less impact than the wood since it is vinified in a 33 hl Vinooxygen tank, therefore it plays a lot on the balsamic notes and the fresh fruit that returns beautifully vivid on the retro-nasal after the sip. In the mouth, it is intact in its essence of pinot noir, with a good structure, also given by the very warm 2017 vintage, but with great balance.
Blend:
Made from 100% Pinot Noir estate grapes
Exhibition:
West, Southeast, East
Volume:
14.00%
Operating temperature:
16-18°C
Travel in quintals:
50 per hectare
Vineyards:
"La Vela" e "Mongardin"
Features
The nose has much less impact than the wood since it is vinified in a 33 hl Vinooxygen tank, therefore it plays a lot on the balsamic notes and the fresh fruit that returns beautifully vivid on the retro-nasal after the sip. In the mouth, it is intact in its essence of pinot noir, with a good structure, also given by the very warm 2017 vintage, but with great balance.
Blend:
Made from 100% Pinot Noir estate grapes
Exhibition:
West, Southeast, East
Volume:
14.00%
Operating temperature:
16-18°C
Travel in quintals:
50 per hectare
Vineyards:
"La Vela" e "Mongardin"
Features
The nose has much less impact than the wood since it is vinified in a 33 hl Vinooxygen tank, therefore it plays a lot on the balsamic notes and the fresh fruit that returns beautifully vivid on the retro-nasal after the sip. In the mouth, it is intact in its essence of pinot noir, with a good structure, also given by the very warm 2017 vintage, but with great balance.
Blend:
Made from 100% Pinot Noir estate grapes
Exhibition:
West, Southeast, East
Volume:
14.00%
Operating temperature:
16-18°C
Travel in quintals:
50 per hectare
Vineyards:
"La Vela" e "Mongardin"
Vinification
Vinified after maceration in a horizontal fermenter. It is racked directly into the Vinoxygen tank.
Pairings
One of the joys of Pinot Noir is its versatility in pairing with a wide range of dishes, from simple appetizers to rich salads, pasta dishes, and fish like smoked salmon; it is also suitable for more complex and structured dishes with white meats, such as pork loin or chicken cacciatora with roasted vegetables, or with red meats, like veal steaks or venison.
Vinification
Vinified after maceration in a horizontal fermenter. It is racked directly into the Vinoxygen tank.
Pairings
One of the joys of Pinot Noir is its versatility in pairing with a wide range of dishes, from simple appetizers to rich salads, pasta dishes, and fish like smoked salmon; it is also suitable for more complex and structured dishes with white meats, such as pork loin or chicken cacciatora with roasted vegetables, or with red meats, like veal steaks or venison.
Vinification
Vinified after maceration in a horizontal fermenter. It is racked directly into the Vinoxygen tank.
Pairings
One of the joys of Pinot Noir is its versatility in pairing with a wide range of dishes, from simple appetizers to rich salads, pasta dishes, and fish like smoked salmon; it is also suitable for more complex and structured dishes with white meats, such as pork loin or chicken cacciatora with roasted vegetables, or with red meats, like veal steaks or venison.
