AUGUSTA
Nizza DOCG
Introduzione
Taste power and imposing structure as an expression of the grape variety accompanied by cleanliness and olfactory elegance.
AUGUSTA
Nizza DOCG
Introduzione
Taste power and imposing structure as an expression of the grape variety accompanied by cleanliness and olfactory elegance.
AUGUSTA
Nizza DOCG
Introduzione
Taste power and imposing structure as an expression of the grape variety accompanied by cleanliness and olfactory elegance.
Features
Ruby red color with evident purple reflections, a complex aroma of good intensity, hints of preserved fruit, vanilla, and light toasting. On the palate, it is dry, warm, full-bodied, with good structure and persistence, featuring pleasant light tannins in good harmony.
Blend:
Made with 100% Barbera company grapes, the "Nizza"
Exhibition:
South, South East
Volume:
14.5%
Operating temperature:
18-20C
Travel in quintals:
70 per hectare
Vineyards:
6000 plants per hectare
Features
Ruby red color with evident purple reflections, a complex aroma of good intensity, hints of preserved fruit, vanilla, and light toasting. On the palate, it is dry, warm, full-bodied, with good structure and persistence, featuring pleasant light tannins in good harmony.
Blend:
Made with 100% Barbera company grapes, the "Nizza"
Exhibition:
South, South East
Volume:
14.5%
Operating temperature:
18-20C
Travel in quintals:
70 per hectare
Vineyards:
6000 plants per hectare
Features
Ruby red color with evident purple reflections, a complex aroma of good intensity, hints of preserved fruit, vanilla, and light toasting. On the palate, it is dry, warm, full-bodied, with good structure and persistence, featuring pleasant light tannins in good harmony.
Blend:
Made with 100% Barbera company grapes, the "Nizza"
Exhibition:
South, South East
Volume:
14.5%
Operating temperature:
18-20C
Travel in quintals:
70 per hectare
Vineyards:
6000 plants per hectare
Vinification
The grapes are hand-picked at full ripeness, destemmed, and gently pressed. The fermentation of the must takes place in horizontal fermenters, at a controlled temperature of 26° – 28° C. The maceration time is 12 days, after which the wine is separated from the pomace and stored in stainless steel containers for malolactic fermentation. The wine is then aged in small oak barrels for about 18 to 24 months before being bottled. The marketing of the wine can take place after at least 18 months from January following the harvest.
Pairings
Great with second courses of flavorful red meats – braised, roasted, game – and with aged cheeses. It pairs wonderfully with our “Fiorentina” or the classic American “Steak.”
Vinification
The grapes are hand-picked at full ripeness, destemmed, and gently pressed. The fermentation of the must takes place in horizontal fermenters, at a controlled temperature of 26° – 28° C. The maceration time is 12 days, after which the wine is separated from the pomace and stored in stainless steel containers for malolactic fermentation. The wine is then aged in small oak barrels for about 18 to 24 months before being bottled. The marketing of the wine can take place after at least 18 months from January following the harvest.
Pairings
Great with second courses of flavorful red meats – braised, roasted, game – and with aged cheeses. It pairs wonderfully with our “Fiorentina” or the classic American “Steak.”
Vinification
The grapes are hand-picked at full ripeness, destemmed, and gently pressed. The fermentation of the must takes place in horizontal fermenters, at a controlled temperature of 26° – 28° C. The maceration time is 12 days, after which the wine is separated from the pomace and stored in stainless steel containers for malolactic fermentation. The wine is then aged in small oak barrels for about 18 to 24 months before being bottled. The marketing of the wine can take place after at least 18 months from January following the harvest.
Pairings
Great with second courses of flavorful red meats – braised, roasted, game – and with aged cheeses. It pairs wonderfully with our “Fiorentina” or the classic American “Steak.”
