GINEVRA
Piedmont D.O.C Pinot - Chardonnay Classic Method
Introduzione
The hilly landscape enhances the unique acidic characteristics of this wine, positively influencing the primary aromas which, along with the notes derived from the long re-fermentation period in the bottle, give a fresh and complex bouquet to the wine.
GINEVRA
Piedmont D.O.C Pinot - Chardonnay Classic Method
Introduzione
The hilly landscape enhances the unique acidic characteristics of this wine, positively influencing the primary aromas which, along with the notes derived from the long re-fermentation period in the bottle, give a fresh and complex bouquet to the wine.
GINEVRA
Piedmont D.O.C Pinot - Chardonnay Classic Method
Introduzione
The hilly landscape enhances the unique acidic characteristics of this wine, positively influencing the primary aromas which, along with the notes derived from the long re-fermentation period in the bottle, give a fresh and complex bouquet to the wine.
Features
Of a pale straw yellow, bright with a fine and persistent bubble, the wine opens on the nose with pronounced scents of white fruit, bread crust, and a mineral note. The palate is fresh, vertical, dry with good persistence, and a savory finish.
Blend:
75% Chardonnay, 25% Pinot Noir
Exhibition:
East, South, West
Volume:
12.5%
Operating temperature:
7-8C
Travel in quintals:
70 per hectare
Vineyards:
6000 plants per hectare
Features
Of a pale straw yellow, bright with a fine and persistent bubble, the wine opens on the nose with pronounced scents of white fruit, bread crust, and a mineral note. The palate is fresh, vertical, dry with good persistence, and a savory finish.
Blend:
75% Chardonnay, 25% Pinot Noir
Exhibition:
East, South, West
Volume:
12.5%
Operating temperature:
7-8C
Travel in quintals:
70 per hectare
Vineyards:
6000 plants per hectare
Features
Of a pale straw yellow, bright with a fine and persistent bubble, the wine opens on the nose with pronounced scents of white fruit, bread crust, and a mineral note. The palate is fresh, vertical, dry with good persistence, and a savory finish.
Blend:
75% Chardonnay, 25% Pinot Noir
Exhibition:
East, South, West
Volume:
12.5%
Operating temperature:
7-8C
Travel in quintals:
70 per hectare
Vineyards:
6000 plants per hectare
Vinification
Crushing, destemming and gentle pressing, fermentation in stainless steel at controlled temperature before bottling for sparkling. It is then aged on the lees for 48/60 months before disgorging.
Pairings
It is an extremely gastronomic wine. Perfect as an aperitif, it pairs pleasantly with first courses, grilled dishes, and raw fish, or alternatively, to stay in the Piedmontese tradition, it can be paired with dishes featuring white truffle or a nice mixed fry.
Vinification
Crushing, destemming and gentle pressing, fermentation in stainless steel at controlled temperature before bottling for sparkling. It is then aged on the lees for 48/60 months before disgorging.
Pairings
It is an extremely gastronomic wine. Perfect as an aperitif, it pairs pleasantly with first courses, grilled dishes, and raw fish, or alternatively, to stay in the Piedmontese tradition, it can be paired with dishes featuring white truffle or a nice mixed fry.
Vinification
Crushing, destemming and gentle pressing, fermentation in stainless steel at controlled temperature before bottling for sparkling. It is then aged on the lees for 48/60 months before disgorging.
Pairings
It is an extremely gastronomic wine. Perfect as an aperitif, it pairs pleasantly with first courses, grilled dishes, and raw fish, or alternatively, to stay in the Piedmontese tradition, it can be paired with dishes featuring white truffle or a nice mixed fry.
