RIESLING
Piemonte DOC Riesling
Introduzione
The minerality of the soils and the altitude enhance, on one hand, the aromatic finesse of the wine and, on the other hand, the characteristics related to its fresh, dry, and persistent palate.
RIESLING
Piemonte DOC Riesling
Introduzione
The minerality of the soils and the altitude enhance, on one hand, the aromatic finesse of the wine and, on the other hand, the characteristics related to its fresh, dry, and persistent palate.
RIESLING
Piemonte DOC Riesling
Introduzione
The minerality of the soils and the altitude enhance, on one hand, the aromatic finesse of the wine and, on the other hand, the characteristics related to its fresh, dry, and persistent palate.
Features
The wine is clear with a light straw yellow color and greenish reflections. The nose opens with notes of lime, rosemary, thyme, and other aromatic herbs, complemented by subtle hints of wax and a very light hydrocarbon in the background. On the palate, the wine stands out with intriguing freshness and verticality, being dry and savory on the finish. All the previously mentioned aromatic notes are evident in the retro-nasal olfaction.
Blend:
Chardonnay 100%
Exhibition:
North, West
Volume:
13%
Operating temperature:
7-8°C
Travel in quintals:
70 per hectare
Vineyards:
6000 plants per hectare
Features
The wine is clear with a light straw yellow color and greenish reflections. The nose opens with notes of lime, rosemary, thyme, and other aromatic herbs, complemented by subtle hints of wax and a very light hydrocarbon in the background. On the palate, the wine stands out with intriguing freshness and verticality, being dry and savory on the finish. All the previously mentioned aromatic notes are evident in the retro-nasal olfaction.
Blend:
Chardonnay 100%
Exhibition:
North, West
Volume:
13%
Operating temperature:
7-8°C
Travel in quintals:
70 per hectare
Vineyards:
6000 plants per hectare
Features
The wine is clear with a light straw yellow color and greenish reflections. The nose opens with notes of lime, rosemary, thyme, and other aromatic herbs, complemented by subtle hints of wax and a very light hydrocarbon in the background. On the palate, the wine stands out with intriguing freshness and verticality, being dry and savory on the finish. All the previously mentioned aromatic notes are evident in the retro-nasal olfaction.
Blend:
Chardonnay 100%
Exhibition:
North, West
Volume:
13%
Operating temperature:
7-8°C
Travel in quintals:
70 per hectare
Vineyards:
6000 plants per hectare
Vinification
Crushing, destemming, and soft pressing. Following flotation, the must is transferred to the Vinooxygen fermenter, which allows all phases to be carried out without ever transferring the wine until bottling, in order to preserve all the aromas and minimize the use of sulfites.
Pairings
Our Riesling pairs wonderfully with fish and shellfish dishes, with first courses featuring white truffle, with second courses of white meats and poultry, or it can simply be enjoyed as an aperitif.
Vinification
Crushing, destemming, and soft pressing. Following flotation, the must is transferred to the Vinooxygen fermenter, which allows all phases to be carried out without ever transferring the wine until bottling, in order to preserve all the aromas and minimize the use of sulfites.
Pairings
Our Riesling pairs wonderfully with fish and shellfish dishes, with first courses featuring white truffle, with second courses of white meats and poultry, or it can simply be enjoyed as an aperitif.
Vinification
Crushing, destemming, and soft pressing. Following flotation, the must is transferred to the Vinooxygen fermenter, which allows all phases to be carried out without ever transferring the wine until bottling, in order to preserve all the aromas and minimize the use of sulfites.
Pairings
Our Riesling pairs wonderfully with fish and shellfish dishes, with first courses featuring white truffle, with second courses of white meats and poultry, or it can simply be enjoyed as an aperitif.
