SOLUM
Piedmont DOC Chardonnay
Introduzione
The floral and fruity notes blended with spicy notes and the slight "bread crust" due to the long battonage, along with a complex, fresh, and mineral palate, fully express our concept of Chardonnay grown at 500 meters above sea level.
SOLUM
Piedmont DOC Chardonnay
Introduzione
The floral and fruity notes blended with spicy notes and the slight "bread crust" due to the long battonage, along with a complex, fresh, and mineral palate, fully express our concept of Chardonnay grown at 500 meters above sea level.
SOLUM
Piedmont DOC Chardonnay
Introduzione
The floral and fruity notes blended with spicy notes and the slight "bread crust" due to the long battonage, along with a complex, fresh, and mineral palate, fully express our concept of Chardonnay grown at 500 meters above sea level.
Features
Verifying and monitoring the interaction between white grape varieties, always variable depending on the vintage and the pre-set winemaking result, has been the stimulus from which the project to create a structured white wine in areas dominated by Barbera, Moscato, and Brachetto began. Surprises have not been lacking, considering that this Solum has managed to combine depth, clear and defined aromas, softness, savoriness, and an overall pleasantness. Of a light straw yellow, very clear and bright, the wine opens on the nose with pronounced scents of very fresh white flowers and citrus fruit, this latter being a sign of great freshness. With greater aeration, it reveals hints of ripening fruit and aromatic herbs. During tasting, profound structural sensations can be noticed, given by the alcohol content and the intense creaminess characteristic of Chardonnay.
Blend:
Chardonnay 100%
Exhibition:
West, South, East
Volume:
13.5%
Operating temperature:
16°C
Travel in quintals:
50 per hectare
Vineyards:
6000 plants per hectare
Features
Verifying and monitoring the interaction between white grape varieties, always variable depending on the vintage and the pre-set winemaking result, has been the stimulus from which the project to create a structured white wine in areas dominated by Barbera, Moscato, and Brachetto began. Surprises have not been lacking, considering that this Solum has managed to combine depth, clear and defined aromas, softness, savoriness, and an overall pleasantness. Of a light straw yellow, very clear and bright, the wine opens on the nose with pronounced scents of very fresh white flowers and citrus fruit, this latter being a sign of great freshness. With greater aeration, it reveals hints of ripening fruit and aromatic herbs. During tasting, profound structural sensations can be noticed, given by the alcohol content and the intense creaminess characteristic of Chardonnay.
Blend:
Chardonnay 100%
Exhibition:
West, South, East
Volume:
13.5%
Operating temperature:
16°C
Travel in quintals:
50 per hectare
Vineyards:
6000 plants per hectare
Features
Verifying and monitoring the interaction between white grape varieties, always variable depending on the vintage and the pre-set winemaking result, has been the stimulus from which the project to create a structured white wine in areas dominated by Barbera, Moscato, and Brachetto began. Surprises have not been lacking, considering that this Solum has managed to combine depth, clear and defined aromas, softness, savoriness, and an overall pleasantness. Of a light straw yellow, very clear and bright, the wine opens on the nose with pronounced scents of very fresh white flowers and citrus fruit, this latter being a sign of great freshness. With greater aeration, it reveals hints of ripening fruit and aromatic herbs. During tasting, profound structural sensations can be noticed, given by the alcohol content and the intense creaminess characteristic of Chardonnay.
Blend:
Chardonnay 100%
Exhibition:
West, South, East
Volume:
13.5%
Operating temperature:
16°C
Travel in quintals:
50 per hectare
Vineyards:
6000 plants per hectare
Vinification
Crushing, destemming and soft pressing, fermentation at controlled temperature with the transfer of the must to barriques as soon as 2/3 of the fermentation is completed. This will be followed by 9 months of batonnage.
Pairings
Excellent pairing: from seafood appetizers to first courses based on vegetables and white ragouts, from traditional fried dishes to white meats prepared in various ways (saltimbocca alla romana, rabbit stew, etc.). Also used as an aperitif, alongside typically savory dishes, it enhances the foods with which it is served and introduces the subsequent courses of lunch or dinner with extreme naturalness.
Vinification
Crushing, destemming and soft pressing, fermentation at controlled temperature with the transfer of the must to barriques as soon as 2/3 of the fermentation is completed. This will be followed by 9 months of batonnage.
Pairings
Excellent pairing: from seafood appetizers to first courses based on vegetables and white ragouts, from traditional fried dishes to white meats prepared in various ways (saltimbocca alla romana, rabbit stew, etc.). Also used as an aperitif, alongside typically savory dishes, it enhances the foods with which it is served and introduces the subsequent courses of lunch or dinner with extreme naturalness.
Vinification
Crushing, destemming and soft pressing, fermentation at controlled temperature with the transfer of the must to barriques as soon as 2/3 of the fermentation is completed. This will be followed by 9 months of batonnage.
Pairings
Excellent pairing: from seafood appetizers to first courses based on vegetables and white ragouts, from traditional fried dishes to white meats prepared in various ways (saltimbocca alla romana, rabbit stew, etc.). Also used as an aperitif, alongside typically savory dishes, it enhances the foods with which it is served and introduces the subsequent courses of lunch or dinner with extreme naturalness.
